2-Acetylthiazole
CAS：24295-03-2
Colorless to light yellow liquid.
Aroma: It has the aroma of fried corn, fried chestnuts, roasted oatmeal, roasted meat, nuts, and bread.
It is used to mix cereal, popcorn, bread and meat essence. Used in the preparation of triazole thiazole, chiral alcohols, and aldol condensation reactions α- Hydroxypropanal β- Equivalent of anions.
